Fancy Corner

Which are our products ?

In addition are our products with details for each.

24 Carats 60 гр.

24 Carats - Croissant with cacao filling 25%

Ingridients:

Wheat flour, cocoa cream 25% (sugar, glucoсe syrup, fully hydrogenated palm oil, cacao powder 7%, whey powder, skimed milk powder, geling agent: pectin, hazelnut paste 0.3%, conservants: potasium sorbate 0.1%, calcium chloride and vanila аroma), vegetable margarine (eadible rafinated palm fat and eadible rafinated palm oil 80%, water, emulsifers: E471, sunflower lecithn, salt, acidty regulators: E270, E330, conservans: potasium sorbate, aroma and colur: caroten) wheat gluten, sugar, yeast, glucose syrup, salt, humidity agent: sorbitol, emulsifers: E471, whey powder, soya lecithin, conservants: calcium propinate 0,1% and sorbic acid, eggs in powder and vanila aroma. Alergn advice: May contain traces of peanuts and other nuts. For alergns, including cerals which contain gluten, see ingredients in bold.

Storage conditions:The croissant is stored in his original package on temperature between 18 and 25 °С, in dark and dry place.
Shelf live:120 days in the specified conditions.
Lot No:Date of production is lot number.
Packaging:Carton box 36 psc, one psc 60g.
Instruction for use:Ready to use.
Status:The product is sertificated with HACCP Codex Alimentarius SNAS Reg.No.158/R-016 Status: product is certified HACCP Codex Alimentarius SNAS Reg.No.158/R-016
project 2

Fancy - Croissant with 25% champagne cream filling

Ingridients:

Wheat flour, champagne cream filling 25% (sugar, glucoсe syrup, fully hydrogenated palm oil, whey powder, skimed milk powder, geling agent: pectin, hazelnut paste 1%, conservants: potasium sorbate 0.1%, calcium chloride, vanila аroma and champagne aroma), vegetable margarine (eadible rafinated palm fat and eadible rafinated palm oil 80%, water, emulsifers: E471, sunflower lecithn, salt, acidty regulators:E270,E330, conservans: potasium sorbate, aroma and colur: caroten) wheat gluten, sugar, yeast, glucose syrup, salt, humidity agent: sorbitol, emulsifers: E471, whey powder, soya lecithin, conservants: calcium propinate 0,1% and sorbic acid, eggs in powder and vanila aroma. Alergn advice: May contain traces of peanuts and other nuts. For alergns, including cerals which contain gluten, see ingredients in bold.

Storage conditions:The croissant is stored in his original package on temperature between 18 and 25 °С, in dark and dry place.
Shelf live:120 days in the specified conditions.
Lot No:Date of production is lot number.
Packaging:Carton box 36 psc, one psc 60g.
Instruction for use:Ready to use.
Status:The product is sertificated with HACCP Codex Alimentarius SNAS Reg.No.158/R-016 Status: product is certified HACCP Codex Alimentarius SNAS Reg.No.158/R-016
Fancy 60 гр.

Fancy - Croissant with 25% apricot jam filling

Ingridients:

Wheat flour, apricot jam 25% (fruits 45%, sugar, glucose syrup, pectin, citric acid, E202 0.05%, E211 0.05%, flavor, colour E124), vegtable margarine (edable rafinated palm fat and eadible rafinated palm oil 80%, water, emulsifers: E471 sunflower lecithn, salt, acidty regulators: E270, E330, conservans: potasium sorbate, aroma and colur: caroten) wheat gluten, sugar, yeast, glucose syrup, salt, humidty agent: sorbitol, emulsifers: E471, whey powder, soya lecithn, conservants: calium proinate 0,1% and sorbic acid, eggs in powder and vanila aroma. Alergn advice: May contain traces of peanuts and other nuts. For alergns, including cerals which contain gluten, see ingredients in bold.

Storage conditions:The croissant is stored in his original package on temperature between 18 and 25 °С, in dark and dry place.
Shelf live:120 days in the specified conditions.
Lot No:Date of production is lot number.
Packaging:Carton box 36 psc, one psc 60g.
Instruction for use:Ready to use.
Status:The product is sertificated with HACCP Codex Alimentarius SNAS Reg.No.158/R-016 Status: product is certified HACCP Codex Alimentarius SNAS Reg.No.158/R-016
Fancy 60 гр.

Fancy - Croissant with 25% strawberry jam filling

Ingridients:

Wheat flour, strawberry jam 25% (fruits 45%, sugar, glucose syrup, pectin, citric acid, E202 0.05%, E211 0.05%, flavor, colour E124), vegtable margarine (edable rafinated palm fat and eadible rafinated palm oil 80%, water, emulsifers: E471 sunflower lecithn, salt, acidty regulators: E270, E330, conservans: potasium sorbate, aroma and colur: caroten) wheat gluten, sugar, yeast, glucose syrup, salt, humidty agent: sorbitol, emulsifers: E471, whey powder, soya lecithn, conservants: calium proinate 0,1% and sorbic acid, eggs in powder and vanila aroma. Alergn advice: May contain traces of peanuts and other nuts. For alergns, including cerals which contain gluten, see ingredients in bold.

Storage conditions:The croissant is stored in his original package on temperature between 18 and 25 °С, in dark and dry place.
Shelf live:120 days in the specified conditions.
Lot No:Date of production is lot number.
Packaging:Carton box 36 psc, one psc 60g.
Instruction for use:Ready to use.
Status:The product is sertificated with HACCP Codex Alimentarius SNAS Reg.No.158/R-016 Status: product is certified HACCP Codex Alimentarius SNAS Reg.No.158/R-016
Fancy 60 гр.

Fancy - Croissant with 25% cacao filling

Ingridients:

Wheat flour, cocoa cream 25% (sugar, glucoсe syrup, fully hydrogenated palm oil, cacao powder 7%, whey powder, skimed milk powder, geling agent: pectin, hazelnut paste 0.3%, conservants: potasium sorbate 0.1%, calcium chloride and vanila аroma), vegetable margarine (eadible rafinated palm fat and eadible rafinated palm oil 80%, water, emulsifers: E471, sunflower lecithn, salt, acidty regulators: E270, E330, conservans: potasium sorbate, aroma and colur: caroten) wheat gluten, sugar, yeast, glucose syrup, salt, humidity agent: sorbitol, emulsifers: E471, whey powder, soya lecithin, conservants: calcium propinate 0,1% and sorbic acid, eggs in powder and vanila aroma. Alergn advice: May contain traces of peanuts and other nuts. For alergns, including cerals which contain gluten, see ingredients in bold.

Storage conditions:The croissant is stored in his original package on temperature between 18 and 25 °С, in dark and dry place.
Shelf live:120 days in the specified conditions.
Lot No:Date of production is lot number.
Packaging:Carton box 36 psc, one psc 60g.
Instruction for use:Ready to use.
Status:The product is sertificated with HACCP Codex Alimentarius SNAS Reg.No.158/R-016 Status: product is certified HACCP Codex Alimentarius SNAS Reg.No.158/R-016
project 6

24 Carats MAX - Croissant with 25% cacao filling

Ingridients:

Wheat flour, cocoa cream 25% (sugar, glucoсe syrup, fully hydrogenated palm oil, cacao powder 7%, whey powder, skimed milk powder, geling agent: pectin, hazelnut paste 0.3%, conservants: potasium sorbate 0.1%, calcium chloride and vanila аroma), vegetable margarine (eadible rafinated palm fat and eadible rafinated palm oil 80%, water, emulsifers: E471, sunflower lecithn, salt, acidty regulators: E270, E330, conservans: potasium sorbate, aroma and colur: caroten) wheat gluten, sugar, yeast, glucose syrup, salt, humidity agent: sorbitol, emulsifers: E471, whey powder, soya lecithin, conservants: calcium propinate 0,1% and sorbic acid, eggs in powder and vanila aroma. Alergn advice: May contain traces of peanuts and other nuts. For alergns, including cerals which contain gluten, see ingredients in bold.

Storage conditions:The croissant is stored in his original package on temperature between 18 and 25 °С, in dark and dry place.
Shelf live:120 days in the specified conditions.
Lot No:Date of production is lot number.
Packaging:Carton box 36 psc, one psc 80g.
Instruction for use:Ready to use.
Status:The product is sertificated with HACCP Codex Alimentarius SNAS Reg.No.158/R-016 Status: product is certified HACCP Codex Alimentarius SNAS Reg.No.158/R-016
project 7

Fancy GIGA - Croissant with 25% cacao filling

Ingridients:

Wheat flour, cocoa cream 25% (sugar, glucoсe syrup, fully hydrogenated palm oil, cacao powder 7%, whey powder, skimed milk powder, geling agent: pectin, hazelnut paste 0.3%, conservants: potasium sorbate 0.1%, calcium chloride and vanila аroma), vegetable margarine (eadible rafinated palm fat and eadible rafinated palm oil 80%, water, emulsifers: E471, sunflower lecithn, salt, acidty regulators: E270, E330, conservans: potasium sorbate, aroma and colur: caroten) wheat gluten, sugar, yeast, glucose syrup, salt, humidity agent: sorbitol, emulsifers: E471, whey powder, soya lecithin, conservants: calcium propinate 0,1% and sorbic acid, eggs in powder and vanila aroma. Alergn advice: May contain traces of peanuts and other nuts. For alergns, including cerals which contain gluten, see ingredients in bold.

Storage conditions:The croissant is stored in his original package on temperature between 18 and 25 °С, in dark and dry place.
Shelf live:120 days in the specified conditions.
Lot No:Date of production is lot number.
Packaging:Carton box 36 psc, one psc 200g.
Instruction for use:Ready to use.
Status:The product is sertificated with HACCP Codex Alimentarius SNAS Reg.No.158/R-016 Status: product is certified HACCP Codex Alimentarius SNAS Reg.No.158/R-016
project 8

Fancy GIGA - Croissant with 25% cacao filling

Ingridients:

Wheat flour, cocoa cream 25% (sugar, glucoсe syrup, fully hydrogenated palm oil, cacao powder 7%, whey powder, skimed milk powder, geling agent: pectin, hazelnut paste 0.3%, conservants: potasium sorbate 0.1%, calcium chloride and vanila аroma), vegetable margarine (eadible rafinated palm fat and eadible rafinated palm oil 80%, water, emulsifers: E471, sunflower lecithn, salt, acidty regulators: E270, E330, conservans: potasium sorbate, aroma and colur: caroten) wheat gluten, sugar, yeast, glucose syrup, salt, humidity agent: sorbitol, emulsifers: E471, whey powder, soya lecithin, conservants: calcium propinate 0,1% and sorbic acid, eggs in powder and vanila aroma. Alergn advice: May contain traces of peanuts and other nuts. For alergns, including cerals which contain gluten, see ingredients in bold.

Storage conditions:The croissant is stored in his original package on temperature between 18 and 25 °С, in dark and dry place.
Shelf live:120 days in the specified conditions.
Lot No:Date of production is lot number.
Packaging:Carton box 36 psc, one psc 200g.
Instruction for use:Ready to use.
Status:The product is sertificated with HACCP Codex Alimentarius SNAS Reg.No.158/R-016 Status: product is certified HACCP Codex Alimentarius SNAS Reg.No.158/R-016
project 9

Webste for Some Client

ClientSome Client Name
DateJuly 2013
SkillsHTML5, CSS3, JavaScript
Linkhttp://examplecomp.com

I learned that we can do anything, but we can't do everything... at least not at the same time. So think of your priorities not in terms of what activities you do, but when you do them. Timing is everything.

  • 24 Carats 60 гр.

    24 Carats 60 gr.

    Cocoa cream

  • Fancy 60 гр.

    Fancy 60 gr.

    Champagne cream

  • Fancy 60 гр.

    Fancy 60 gr.

    Apricot jam

  • Fancy 60 гр.

    Fancy 60 gr.

    Strawberry jam

  • Fancy 60 гр.

    Fancy 60 gr.

    Cocoa cream

  • 24 Carats MAX 80 гр.

    24 Carats MAX 80 gr.

    Cocoa cream

  • Fancy ГИГА 200 гр.

    Fancy GIGA 200 gr.

    Cocoa cream

  • Fancy ГИГА 200 гр.

    Fancy GIGA 200 gr.

    Cocoa cream

Who we are?

In short ...

team 1
team 1
team 1

About us

Dear Customer, I would like to introduce our company Fansi Korner Tsopanelis that has been in the business of manufacturing and distributing croissants all over Europe for the past 23 years. The firm started at the beginning of 1990 with a small factory unit in Greece in Municipality Viotia. In 2006 the company moved to Valandovo, Macedonia for factory facilities. Our factory specializes in producing and distributing a vast diversity of high-quality croissants, meeting the requirements of HACCP system. Our professional team and high-top qualified managers make sure the desired choice of your croissant will be there at the right time in the right place. We do export with many countries from Europe, the main ones being , except for Greece and Macedonia - ALBANIA, HUNGARY, ROMANIA, BOSNIA, MONTENEGRO and KOSOVO. During our time in the croissant market, we have not received any negative feedback from our clients.

What clients say about us?

"We are satisfied with the service they provided to us."

Client

"Excellent cooperation, we will definitely cooperate in future."

Client

"The croissants are delicious and available to anyone!"

Customer

"We are open for any kind of cooperation! Contact us!"

Our clients

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Contact

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Industriska no. 3, 2460 Valandovo

fansikornercopanelis@gmail.com

+389 71 345 482 - Tanja

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